Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film-Reference-Cited by-同舟云学术

Enhancing UV Protection and Antimicrobial Properties in Food Packaging Through the Use of Copper Nanoparticles and κ-Carrageenan Based Nanocomposite Film

Published:2024-07-10 Issue: Volume: Page:
ISSN:1574-1443
Container-title:Journal of Inorganic and Organometallic Polymers and Materials
language:en
Short-container-title:J Inorg Organomet Polym

Author:

Kumari Shilpa,Kumari Asha,Ahmed Jahangeer,Jasrotia Rohit,Sillanpää Mika,Lakshmaiya Natrayan,Kondal Neha,Kandwal Abhishek,Sharma Rahul

Funder

King Saud University

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10904-024-03231-z.pdf

Reference38 articles.

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