Non-Esterified Fatty Acids as Markers of Sudden Death
Author:
Publisher
Springer-Verlag
Link
http://link.springer.com/content/pdf/10.1007/88-470-0371-7_50.pdf
Reference45 articles.
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3. Bang HO, Dyerberg J, Sinclair HM (1980) The composition of the Eskimo food in north western Greenland. Am J Clin Nutr 33:2657–2661
4. Dyerberg J, Bang HO, Stofferesen E et al (1978) Eicosapentaenoic acod and prevention of thrombosis and atherosclerosis? Lancet 2:117–119
5. Dyerberg J, Bang HO, Hjorne N (1975) Fatty acid composition of the plasma lipids in Greenland Eskimos. Am J Clin Nutr 28:958–966
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