Effect of lactose and olive oil on intra- and extracellular lipids of Torulopsis bombicola-Reference-Cited by-同舟云学术

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Effect of lactose and olive oil on intra- and extracellular lipids of Torulopsis bombicola

Published:1993-05 Issue:5 Volume:15 Page:477-482
ISSN:0141-5492
Container-title:Biotechnology Letters
language:en
Short-container-title:Biotechnol Lett

Author:

Zhou Q. H.,Kosaric N.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00129322.pdf

Reference3 articles.

1. Castillo, F.J. (1990). Lactose metabolism by yeasts. In: Yeast, H. Verachtert and R. D. Mot eds. pp.223?253, New York: Marcel Dekker Inc.

2. Zhou, Q.H., Klekner, V. and Kosaric N. (1992). JAOCS 69, 81?89.

3. Klekner, V., Kosaric, N. and Zhou, Q.H. (1991), Biotechnol. Lett. 13, 345?348.

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