Safety aspects of natural food additives frequently used at their maximum levels in South Korea-Reference-Cited by-同舟云学术

Safety aspects of natural food additives frequently used at their maximum levels in South Korea

Published:2021-11-03 Issue: Volume: Page:
ISSN:1738-642X
Container-title:Molecular & Cellular Toxicology
language:en
Short-container-title:Mol. Cell. Toxicol.

Author:

Yoo Na-Kyung,Kim Ye-Hyun,Choi Soo-Jin

Funder

Ministry of Food and Drug Safety

Seoul Women`s University

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,General Pharmacology, Toxicology and Pharmaceutics,Toxicology,Pathology and Forensic Medicine

Link

https://link.springer.com/content/pdf/10.1007/s13273-021-00191-0.pdf

Reference32 articles.

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4. den Hartog GJ et al (2010) Erythritol is a sweet antioxidant. Nutrition 26:449–458

5. des Rieux A et al (2007) An improved in vitro model of human intestinal follicle-associated epithelium to study nanoparticle transport by M cells. Eur J Pharm Sci 30:380–391

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