Complementary Local Foods for Infants in Developing Countries-Reference-Cited by-同舟云学术

Complementary Local Foods for Infants in Developing Countries

Published:2012-11-03 Issue: Volume: Page:75-93
ISSN:
Container-title:Nutrition in Infancy
language:
Short-container-title:

Author:

Uvere Peter Orji,Ene-Obong Henrietta Nkechi

Publisher

Humana Press

Link

http://link.springer.com/content/pdf/10.1007/978-1-62703-224-7_6.pdf

Reference94 articles.

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2. World Health Organisation. Strengthening action to improve feeding of infants and young children 6–23 months of age in nutrition and child health programmes: report of proceedings, Geneva, 6–9 Oct 2008. Geneva: World Health Organization; 2008.

3. Brown KH, Dewey KG, Allen LH. Complementary feeding of young children in developing countries. A review of current scientific knowledge. WHO/NUT/98.1. Geneva: World Health Organisation; 1998.

4. Hendricks KM, Badruddin SH. Weaning recommendations: the scientific basis. Nutr Rev. 1992;50:125–33.

5. Birch LL, Grimm-Thomas K. Food acceptance patterns: children learn what they live. 2011. http://www.andorapediatrics.com . Accessed 4 Aug 2011.

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