Immunoproteomics Analysis of Food Allergens
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Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-62703-631-3_50
Reference26 articles.
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3. Daul CB, Slattery M, Reese G et al (1994) Identification of the major brown shrimp (Penaeus aztecus) allergen as the muscle protein tropomyosin. Int Arch Allergy Immunol 105:49–55
4. Picariello G, Mamone G, Addeo F et al (2011) The frontiers of mass spectrometry-based techniques in food allergenomics. J Chromatogr A 1218:7386–7398
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