Bioactive Polyacetylenes of Carrots in Cancer Prevention
Author:
Publisher
Humana Press
Link
http://link.springer.com/content/pdf/10.1007/978-1-62703-167-7_29
Reference70 articles.
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4. Maynard M, Gunnell D, Emmett P, et al. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort. J Epidemiol Community Health. 2003;57:218–25.
5. Brandt K, Christensen LP, Hansen-Møller J, et al. Health promoting compounds in vegetables and fruits: a systematic approach for identifying plant components with impact on human health. Trends Food Sci Technol. 2004;15:384–93.
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