Enzymatic Concentration of Omega-3 Fatty Acids

Author:

Balle Thomas,Cowan David

Publisher

Humana Press

Reference18 articles.

1. O’Brien RD, Farr WE, Wan PJ, editors. Introduction to fat and oils technology. 2nd ed. Champaign, IL: AOCS Press; 2000.

2. Macrae AR. Lipases as catalysts for the interesterification of oils and fats. In: Ratledge PD, Rattray J, editors. Biotechnology for the oils and fats industry. Champaign, IL: AOCS Press; 1985. p. 189–98.

3. Eigtved P. Enzymes and lipid modification. In: Padley FB, editor. Advances in applied lipid research. London: JAI Press; 1992. p. 1–64.

4. Hayes DG. Enzyme-catalysed modification of oilseed materials to produce eco-friendly products. J Am Oil Chem Soc. 2004;81:1077–103.

5. Fleith M, Clandinin MT. Dietary PUFA for preterm and term infants: review of clinical studies. Crit Rev Food Sci Nutr. 2005;43:205–29.

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