Immobilization of ?-glucosidase in calcium alginate gel using genipin as a new type of cross-linking reagent of natural origin-Reference-Cited by-同舟云学术

Immobilization of ?-glucosidase in calcium alginate gel using genipin as a new type of cross-linking reagent of natural origin

Published:1988-06 Issue:4-5 Volume:28 Page:440-441
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Fujikawa Shigeaki,Yokota Tomoko,Koga Kunimasa

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00268210.pdf

Reference4 articles.

1. Fujikawa S, Nakamura S, Koga K (1987a) Preparation of immobilized enzyme with genipin as a crosslinking reagent. Abstract, Annual meeting of Agricultural Chemical Society of Japan, April 3, 1987, Tokyo, Japan, p 377

2. Fujikawa S, Fukui Y, Koga K, Kumada J (1987b) Brilliant skyblue pigment formation from gardenia fruits. J Ferment Technol 65:419?422

3. Hahn-Hägerdal B (1984) An enzyme coimmobilized with a microorganism: the conversion of cellobiose to ethanol using ?-glucosidase and Saccharomyces cerevisiae in calcium alginate gels. Biotechnol Bioeng 26:771?774

4. Woodward J, Krasniak SR, Smith RD, Spielberg F, Zachry GS (1982) Preparation and characterization of ?-d-glucosidase immobilized in calcium alginate. Biotechnol Bioeng Symp 12:485?489

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