Phenylthiocarbamide taste thresholds in the population of Thailand
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics (clinical),Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00278769.pdf
Reference19 articles.
1. Barnicot, N.: Taste deficiency for phenylthiourea in African negroes and Chinese. Ann. Eugen. (Lond.) 15, 248?254 (1950).
2. Blakeslee, A. F.: Genetics of sensory thresholds: taste for phenylthiocarbamide. Proc. nat. Acad. Sci. (Wash.) 18, 120?130 (1932).
3. Fraser, G. R.: A genetical study of goitre. Ann. hum. Genet. 26, 335?346 (1963).
4. Freire-Maia, A.: Smoking and P.T.C. sensitivity. Ann. hum. Genet. 24, 333 (1960).
5. Fox, A. L.: The relationship between chemical constitution and taste. Proc. nat. Acad. Sci. (Wash.) 18, 115?120 (1932).
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