A computer-based ph measurement and control system for fermentation processes-Reference-Cited by-同舟云学术

A computer-based ph measurement and control system for fermentation processes

Published:1991-09 Issue:3 Volume:30 Page:233-245
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Ben-Hassan R. M.,Ghaly A. E.,Mansour M. H.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02922028.pdf

Reference7 articles.

1. Armiger, W. B. and Humphrey, A. E. (1979),Microbial Technology, Peppier, H. J. and Perlman, D. eds., Academic Press, New York.

2. Loehr, R. C. (1984),Pollution Control for Agriculture. Academic Press, New York.

3. Singh, R. K. and Ghaly, A. E. (1984),Single-cell protein production from cheese whey. ASAE Paper No. 84-6528, St. Joseph, Michigan.

4. Singh, R. K. and Ghaly, A. E. (1985),Feasibility of cheese whey processing for production of feed and feed supplement. CSAE Paper No. 85-504. Ottawa, Ontario.

5. Ghaly, A. E. and Singh, R. K. (1989),Appl.Biochem. Biotechnol. 22, 221–235.

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