Author:
Osborn T. C.,Blake T.,Gepts P.,Bliss F. A.
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Reference12 articles.
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3. Brown JWS, Osborn TC, Bliss FA, Hall TC (1982) Bean lectins. 1. Relationships between agglutinating activity and electrophoretic variation in the lectin-containing G2/albumin seed proteins of French bean (Phaseolus vulgaris L.). Theor Appl Genet 62:263–271
4. Brucher O, Wecksler M, Levy A, Palozzo A, Jaffe WG (1969) Comparison of phytohemagglutinin in wild beans (Phaseolus aborigineus) and in common bean (Phaseolus vulgaris) and their inheritance. Phytochemistry 8:1739–1743
5. Gepts P (1984) Nutritional and evolutionary implication of phaseolin seed protein variability in common bean (Phaseolus vulgaris). Ph D Thesis, University of Wisconsin, Madison
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