Influence of Oat Kernel Size and Size Distributions on Test Weight-Reference-Cited by-同舟云学术

Influence of Oat Kernel Size and Size Distributions on Test Weight

Published:2004-03 Issue:1 Volume:32 Page:135-142
ISSN:0133-3720
Container-title:Cereal Research Communications
language:en
Short-container-title:CEREAL RESEARCH COMMUNICATIONS

Author:

Doehlert Douglas C.,McMullen Michael S.,Jannink Jean-Luc,Panigrahi Surangan,Gu Huanzhong,Riveland Neil

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/BF03543291.pdf

Reference26 articles.

1. Atkins, R. E. 1943. Factors affecting milling quality in oats. J. Am. Soc. Agron. 35:532–539.

2. Barbee, O. E. 1935. Markton and other varieties of oats. Bull. Wash. St. Coll. Exp. Stn. 314.

3. Bartley, B. G., and M. G. Weiss. 1951. Evaluation of physical factors affecting quality of oat varieties from Bond parentage. Agron. J. 43:22–25.

4. Bruckner, G., C. Nernst, M. Rohrlich, and E. Timm. 1956. Technologische und chemische Eigenschaften von Hafersorten. Jahrb. Versuch. Getreid. Berlin 1954–1956:19–38.

5. Cutler, G. H. 1940. Effect of “clipping” or rubbing of the oat grain on the weight and viability of the seed. J. Am. Soc. Agron. 32:167–175.

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