Funder
Indian National Science Academy
Department of Biotechnology, Ministry of Science and Technology, India
Ministry of Minority Affairs
Publisher
Springer Science and Business Media LLC
Reference57 articles.
1. Akhtar, Y., & Isman, M. B. (2018). Insects as an alternative protein source. In R. Y. Yada (Ed.), Proteins in food processing (2nd ed., pp. 263–288). Woodhead Publication.
2. Amar, Z. (2003). The eating of locusts in Jewish tradition after the Talmudic period. Torahu Madda Journal, 11, 186–202. https://www.jstor.org/stable/40914692
3. Ashraf, A. A. (1990). Prehistoric archaeology of lower Subansiri. Government of Arunachal Pradesh: Directorate of Research. UID 1377490254.
4. Backwell, L. R., & d’Errico, F. (2001). Evidence of termite foraging by Swartkrans early hominids. Proceedings of the National Academy of Science of USA, 98(4), 1358–1363. https://doi.org/10.1073/pnas.98.4.1358
5. Baiano, A. (2020). Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications. Trends in Food Science and Technology, 100, 35–50. https://doi.org/10.1016/j.tifs.2020.03.040