Food, water and intoxicants in the battlefield practices of Rajasthan

Author:

Pandya AalokORCID

Publisher

Springer Science and Business Media LLC

Reference41 articles.

1. Sainik Shastra. Manuscript No. 12080 (S.N. 204). Rajasthan Oriental Research Institute, Jaipur Centre. (Creation Period: 1762–1768 AD)

2. Achaya, K. T. (1994). A historical companion of Indian food. Oxford University Press, , pp. 138, 140, 171.

3. Agarwal, B. D. (1971). Rajasthan district gazetteers, Udaipur, Directorate of District Gazetteers, Govt. of Rajasthan, https://ia801602.us.archive.org/23/items/in.ernet.dli.2015.120409/2015.120409.Rajasthan-Distict-Gazetteers-Udaipur.pdf

4. Bhati, H. S (1989). Pugal ka itihas, Kavi Prakashan, Bikaner,, pp. 42, 185, 434.

5. Bhati, H. S (2000). Bhattner ka itihas, Kavi Prakashan, Bikaner, , p. 282.

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