Does dietary salt increase the risk for progression of kidney disease?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11906-005-0076-2.pdf
Reference64 articles.
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3. Xue JL, Ma JZ, Louis TA, Collins AJ: Forecast of the number of patients with end-stage renal disease in the United States to the year 2010. J Am Soc Nephrol 2001, 12:2753–2758.
4. Jones CA, McQuillan GM, Kusek JW, et al.: Serum creatinine levels in the US population: third National Health and Nutrition Examination Survey. Am J Kidney Dis 1998, 32:992–999.
5. Jafar TH, Schmid CH, Landa M, et al.: Angiotensin-converting enzyme inhibitors and progression of nondiabetic renal disease: a meta-analysis of patient-level data. Ann Intern Med 2001, 135:73–87. This is an important meta-analysis indicating the advantage of lower blood pressure and blocking the RAAS in preventing ESRD.
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