Food Products That May Cause an Increase in Blood Pressure
Author:
Publisher
Springer Science and Business Media LLC
Subject
Internal Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11906-019-1007-y.pdf
Reference72 articles.
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2. Murtaugh MA, Beasley JM, Appel LJ, Guenther PM, McFadden M, Greene T, et al. Relationship of sodium intake and blood pressure varies with energy intake: secondary analysis of the DASH (Dietary Approaches to Stop Hypertension)-sodium trial. Hypertension. 2018;71:858–65.
3. He FJ, MacGregor GA. Role of salt intake in prevention of cardiovascular disease: controversies and challenge. Nat Rev Cardiol. 2018;15:371–7.
4. Strazzullo P. Reducing sodium and increasing potassium intake. BMJ. 2013;346:f2195.
5. He FJ, MacGregor GA. Effect of modest salt reduction on blood pressure: a meta-analysis of randomized trials. Implications for public health. J Hum Hypertens. 2002;16:761–70.
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