Influence of tannic, tartaric and of acetic acid upon olfactory acuity and sensations associated with food intake. (A note concerning the appetite stimulating effect of wine.)-Reference-Cited by-同舟云学术

Influence of tannic, tartaric and of acetic acid upon olfactory acuity and sensations associated with food intake. (A note concerning the appetite stimulating effect of wine.)

Published:1953-01 Issue:1 Volume:20 Page:17-21
ISSN:0002-9211
Container-title:The American Journal of Digestive Diseases
language:en
Short-container-title:Amer. Jour. Dig. Dis.

Author:

Irvin Dona L.,Durra Annemarie,Goetzl Franz R.

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02881236.pdf

Reference9 articles.

1. Goetzl, F. R. and Stone, F.:Diurnal Variations in Acuity of Olfaction and Food Intake. Gastroenterology, 9:444, 1947.

2. Goetzl, F. R., Abel, M. S. and Ahokas, A. J.:On the Occurrence in Normal Individuals of Diurnal Variations in Olfactory Acuity. J. Applied Physiol. 2:553, 1950.

3. Irvin, D. L., Ahokas, A. J. and Goetzl, F. R.: The Influence of Ethyl Alcohol in Low Concentrations upon Olfactory Acuity and the Sensation Complex of Appetite and Satiety. Permanente Foundation Med. Bull. 8:97, 1950.

4. Margulies, N. R., Irvin, D. L. and Goetzl, F. R.: The Effect of Alcohol upon Olfactory Acuity and the Sensation Complex of Appetite and Satiety. Permanente Foundation Med. Bull. 8:1, 1950.

5. Elsberg, C. A. and Levy, I.:New and Simple Method of Quantitative Olfaetometry. Bull. Neurol. Inst., New York, 4:5, 1935.

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