The balsam pear—an edible, medicinal and toxic plant-Reference-Cited by-同舟云学术

The balsam pear—an edible, medicinal and toxic plant

Published:1967-01 Issue:1 Volume:21 Page:57-68
ISSN:0013-0001
Container-title:Economic Botany
language:en
Short-container-title:Econ Bot

Author:

Morton Julta F.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/BF02897176.pdf

Reference128 articles.

1. Agrawal, J.S., A.N. Khanna & S.P. Singh. Studies in floral biology and breeding ofMomordica charantia Linn. Indian J. Hort.14(1): 42–46. 1947.

2. Airan, J.W., & R.M. Desai. Chromatographie estimation of amino acids inMomordica charantia seed cakes. Bombay IT. J. n.s.22 (5, sect. A). 1954.

3. —, & N. D. Ghatge. Albumin and globulin from the seed cakes of carilla fruit. Indian J. Agric. Sci.21 (1): 63–65. 1951 (Biol. Abs. 27 (7): 1953. 21699).

4. Alain, Hno. Flora de Cuba, Vol. V. Rio Piedras: Editorial Universitaria, Univ. of Puerto Rico. 1962.

5. Ames, O. Economie annuals and human cultures. Cambridge, Mass. Bot. Mus. of Harvard U. 1939.

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