In support of framing Food Identity towards pro-environmental food choices through empirical evidence

Author:

Simeone Mariarosaria,Verneau Fabio

Publisher

Springer Science and Business Media LLC

Subject

General Social Sciences,Statistics and Probability

Reference31 articles.

1. Alkon, A.H., Agyeman, J. (eds.): Cultivating Food Justice: Race, Class, and Sustainability. MIT Press, Cambridge MA (2011)

2. Amato, M., Musella, M.: Quantification of food waste within food service in the historic centre of Naples: A case study. Qual-Access Success 18 (2017)

3. Amato, M., Marescotti, M.E., Demartini, E., Gaviglio, A.: Validation of the Dietarian Identity Questionnaire (DIQ): A case study in Italy. Food Qual. Prefer. 102, 104690 (2022)

4. Brillat-Savarin, J., Fisher, M.: The Physiology of Taste: or Meditations on Transcendental Gastronomy. Knopf Doubleday Publishing Group, New York (2009)

5. Burton, R.J.: Reconceptualising the ‘behavioural approach’in agricultural studies: A socio-psychological perspective. J. Rural. Stud. 20(3), 359–371 (2004)

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