Post-wounding changes in the oxygen consumption by slices from tubers of several potato cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02361844.pdf
Reference11 articles.
1. Bahr, J. T. & W. D. Bonner, 1973. Cyanide-insensitive respiration. II. Control of the alternative pathway.Journal Biological Chemistry 248: 3446–3450.
2. Laties, G. G., 1982. The cyanide-resistant, alternative path in higher plant respiration.Annual Review of Plant Physiology 33: 519–555.
3. Laties, G. G., C. Hoelle & B. S. Jacobson, 1972. α-Oxidation of endogenous fatty acids in fresh potato slices.Phytochemistry 11: 3403–3411.
4. Lewosz, J. & E. Lojkowska, 1985. Relationship between electrolytes release from potato tuber caused by wounding or by the enzymes ofErwinia carotovora ssp.atroseptica and susceptibility to microbial decay and to mechanical damage.The Potato: 27–47.
5. Lojkowska, E., 1988. Lipid composition and post-wounding degradation in potato slices from cultivars differing in susceptibility to autolysis.Potato Research 31: 541–549.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of physicochemical properties of starch on the tendency of potato tuber flesh to darkening and the processed product quality;Starch - Stärke;2010-12-10
2. Lipid composition and post-wounding degradation in potato slices from cultivars differing in susceptibility to autolysis;Potato Research;1988-12
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