Potato quality VI. Relation of temperature and other factors to blackening of boiled potatoes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF02851009.pdf
Reference25 articles.
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3. Boswell, J. G. and G. C. Whiting. 1938. A study of the polyphenol oxidase system in potato tubers. Ann. Bot., N S., 2:847–863.
4. Figge, Frank H. J. 1940. Pigment metabolism studies. The regulation of tyrosinase melanin formation by oxidation-reduction systems. J. Cellular Comp. Physiol., 15:233–247.
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