Biological utilization of fatty acid isomers
Author:
Affiliation:
1. The Best Foods Inc.; Bayonne New Jersey
2. ; University of Southern California; Los Angeles
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference38 articles.
1. Deuel , H. J. Jr. Progress in the Chemistry of Fats and Other Lipids Academic Press Inc. New York
2. Some additional notes on the kinetics and theory of fatty oil hydrogenation
3. Die Hydrierung der Linolensäure
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1. Trans Unsaturated Fat in Health and Disease;Lipids in Health and Nutrition;1999
2. Gemeinschaftsarbeiten der DGF, 73. Mitteilung Die Hydrierung von Fetten IV;Fette, Seifen, Anstrichmittel;1978-01
3. Biological activities of and requirements for polyunsaturated acids;Progress in the Chemistry of Fats and other Lipids;1971
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5. Dynamic utilization of recent nutritional findings: Diet and cardiovascular disease;C R C Critical Reviews in Food Technology;1970-09
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