Content of auxin-inhibitor-and gibberellin-like substances in humic acids

Author:

de Sanfilippo E. Casenave,Argüello J. A.,Abdala G.,Orioli G. A.

Publisher

Institute of Experimental Botany

Subject

Horticulture,Plant Science

Reference18 articles.

1. Burenok, A. S.: Effect of different levels of nitrogen nutrition on phytohormone activity in potato leaves. - Crop Physiol. Abstr.11: 384, 1985.

2. Correa, N. S., Bottini, R., Bottini, G. A. de Goleniowski, M., Gordon, L.: [Changes in the levels of growth inhibitors and endogenous gibberellins during seed dormancy in peach.] In Spanish. - Phyton33: 193–204, 1975.

3. Duran, J. M., Langreo, M.: [Activities of some natural inhibitors derived from benzoic and cinnamic acids.] In Spanish - Anal. Edafol. Agrobiol.41: 681–696, 1982.

4. Durley, R. C., Crozier, A., Pharis, R. P., McLaughlin, G. E.: Chromatography of 33 gibberellins on a gradient eluted silica gel partition column. - Phytochemistry11: 3029–3033, 1972.

5. Eliasson, L.: Growth regulators inPopulus tremula. I. Distribution of auxin and growth inhibitors. - Physiol. Plant.22: 1288–1301, 1969.

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