Mechanical stability of some immobilised preparations for glucose isomerisation in fixed and agitated bed columns-Reference-Cited by-同舟云学术

Mechanical stability of some immobilised preparations for glucose isomerisation in fixed and agitated bed columns

Published:1991-12 Issue:4 Volume:7 Page:189-192
ISSN:0178-515X
Container-title:Bioprocess Engineering
language:en
Short-container-title:Bioprocess Engineering

Author:

Vlaev S. D.,Elenkov D.,Tsenova M.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00387416.pdf

Reference11 articles.

1. Reilly, P. J.: Enzymic isomerisation of corn starch-based glucose syrups. In: Van Beynum, G. M. A.; Roels, J. A. (Eds.): Starch conversion technology, pp. 175?198. Marcel Dekker 1985

2. Venkatasubramanian, K.; Karkare, S. B.; Vieth, W. R.: Chemical engineering analysis of immobilised-cell systems. In: Chibata, I.; Wingard, L. B. (Eds.): Immobilised microbial cells, Vol. 4, pp. 311?349. Academic Press 1983

3. NOVO Sweetzyme production package, IB-No. 175c-GB (1982)

4. Webb, C.; Dervakos, G. A.; Dean, J. F.: The importance of mixing in immobilised cell systems. Proc. 2nd Int. Conf. on Bioreactor Fluid Dynamics, Cambridge, Sept. 1988, pp. 199?213, BHRA, Cranfield 1985

5. Luyben, K. Ch. A. M.: Continuous multistage fluid-bed reactor for immobilized biocatalyst. Presented at: Symposium Interbiotech'89 Bratislava, 28?30 June, 1989

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