Analysis of the monoenoic fatty acid distribution in hydrogenated vegetable oils by silver-ion high-performance liquid chromatography
Author:
Affiliation:
1. ; USDA, ARS, NCAUR, Food Quality and Safety Research; Peoria Illinois 61604
2. ; USDA, ARS, NCAUR; 1815 N. University St. Peoria IL 61604
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
1. Lipids in margarines and margarine-like foods
2. Hydrogenation of soybean oil: a thin-layer chromatography and gas chromatography/matrix isolation/Fourier transform infrared study
3. Simplified method for the determination oftrans monoenes in edible fats by TLC-GLC
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