Evaluation of antioxidants for cod liver oil by chemiluminescence and the rancimat method
Author:
Affiliation:
1. ; Institute of Mathematical and Physical Sciences; University of Tromsø; Tromsø N-9037 Norway
2. Peter Möller avd. av ORKLA A.S.; Oslo Norway
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference34 articles.
1. Grosch , W. Ibid. 95
2. Analysis of polymers from autoxidized marine oils by gel permeation HPLC using a light-scattering detector
3. Determination of the stability of oils and fats
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