Stability of crude sunflower oils to autoxidation and to seed aging-Reference-Cited by-同舟云学术

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Stability of crude sunflower oils to autoxidation and to seed aging

Published:1970-01 Issue:1 Volume:47 Page:24-25
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Mikolajczak K. L.¹,Smith C. R.¹,Wolff I. A.¹

Affiliation:

1. Northern Regional Research Laboratory Agricultural Research Service; U.S. Department of Agriculture; Peoria Illinois 61604

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference6 articles.

1. Oxygenated fatty acids of oil from sunflower seeds after prolonged storage

2. Direct Titration of Oxirane Oxygen with Hydrogen Bromide in Acetic Acid

3. Methods for the determination of cyclopropenoid fatty acids. II. A stepwise hydrogen bromide titration method for cyclopropenid and epoxy derivatives

4. Enzymatic Determination of Polyunsaturated Fatty Acids

5. The initial stages of autoxidation

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of sunflower seed in food products;C R C Critical Reviews in Food Science and Nutrition;1975-07

2. Oxygenation of unsaturated fatty acids in seeds during storage;Chemistry and Physics of Lipids;1973-02

3. Seed composition ofHildegardia barteri;Economic Botany;1973-01

4. Flavor and oxidative stability of northern-grown sunflower seed oil;Journal of the American Oil Chemists' Society;1972-05

5. Sunflowers: America’s neglected crop;Journal of the American Oil Chemists' Society;1972-04

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