Differential relationship of vitamin A and E levels in methylnitrosourea-induced Sprague-Dawley rats following prolonged feeding of fatty diets enriched with the vitamins

Author:

Aksoy M.,Berger M. R.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology,General Medicine

Reference37 articles.

1. Aksoy M, Berger MR, Schmähl D (1985) Effect of different diets on the ratio of plasma lipids/vitamins A and E in female SD-rats with MNU-induced mammary carcinomas. Arch Geschwulstforsch 55:443–450

2. Basu TK (1979) Vitamin A and cancer of epithelial origin. Nutr Cancer 33:24–31

3. Beth M, Berger MR, Aksoy M, Schmähl D (1987a) Comparison between the effect of dietary fat level and of calorie intake on MNU-induced mammary carcinogenesis in female SD rats. Int J Cancer 39:737–744

4. Beth M, Berger MR, Aksoy M, Schmähl D (1987b) Effect of vitamin A and E supplementation to diets containing two different fat levels on MNU-induced mammary carcinogenesis in female SD-rats. Br J Cancer 56:445–449

5. Boissonneault GA, Elson CE, Pariza MW (1986) Net energy effects of dietary fat on chemically induced mamary carcinogenesis in F344 rats. J Nat Cancer Inst 76:335–338

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