Lower dietary phosphorus supply in pigs match both animal welfare aspects and resource efficiency-Reference-Cited by-同舟云学术

Lower dietary phosphorus supply in pigs match both animal welfare aspects and resource efficiency

Published:2017-11-20 Issue:S1 Volume:47 Page:20-29
ISSN:0044-7447
Container-title:Ambio
language:en
Short-container-title:Ambio

Author:

Oster Michael,Gerlinger Christian,Heide Kaja,Just Franziska,Borgelt Luisa,Wolf Petra,Polley Christian,Vollmar Brigitte,Muráni Eduard,Ponsuksili Siriluck,Wimmers Klaus

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine

Link

http://link.springer.com/article/10.1007/s13280-017-0969-8/fulltext.html

Reference38 articles.

1. Alexander, L., A. Qu, S. Cutler, A. Mahajan, S. Lonergan, M. Rothschild, T. Weber, B. Kerr, et al. 2008. Response to dietary phosphorus deficiency is affected by genetic background in growing pigs. Journal of Animal Science 86: 2585–2595.

2. Bassett, J., and G. Williams. 2016. Role of thyroid hormones in skeletal development and bone maintenance. Endocrine Reviews 37: 135–187.

3. Berndt, T., and R. Kumar. 2009. Novel mechanisms in the regulation of phosphorus homeostasis. Physiology 24: 17–25.

4. Cao, M., R. Fang, J. Chen, and J. He. 2016. Vitamin D3 increased intestinal Na/Pi-IIb and CYP27B1 mRNA level in rats fed low-phosphorus diets. Animal Nutrition Journal 2: 211–217.

5. Dusso, A.S., A.J. Brown, and E. Slatopolsky. 2005. Vitamin D. American Journal of Physiology 289: F8–F28.

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