How dietary transition changed land use in Mexico
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s13280-020-01317-9.pdf
Reference52 articles.
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2. Barkin, D. 1981. The use of agricultural land in Mexico. Problemas del Desarrollo 12: 59–85 (In Spanish).
3. Barquera, S., I. Campos-Nonato, C. Aguilar-Salinas, R. López-Ridaura, A. Arredondo, and J. Rivera-Dommarco. 2013. Diabetes in Mexico: Cost and management of diabetes and its complications and challenges for health policy. Globalization and Health 9: 1–9. https://doi.org/10.1186/1744-8603-9-3.
4. Bray, D.B., and P. Klepeis. 2005. Deforestation, forest transitions, and institutions for sustainability in Southeastern Mexico, 1900–2000. Environment and History 11: 195–223. https://doi.org/10.3197/096734005774434584.
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