From jhum to broom: Agricultural land-use change and food security implications on the Meghalaya Plateau, India

Author:

Behera Rabi Narayan,Nayak Debendra Kumar,Andersen Peter,Måren Inger Elisabeth

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine

Reference43 articles.

1. Anderman, T.L., R. Remans, S.A. Wood, K. DeRosa, and R.S. Defries. 2014. Synergies and tradeoffs between cash production and food security: A case study in rural Ghana. Food Security 6: 541–554.

2. Basu, D., B.F. Kulirani, and B. Datta Ray. 2006. Agriculture, food security, nutrition and health in North East India, 427. New Delhi: Mittal Publication.

3. Bharadwaj, K. 1985. A view on commercialization in Indian agriculture and the development of capitalism. The Journal of Peasant Studies 12: 7–25.

4. Census of India. 1983. Special Report on jhum, Meghalaya, Ministry of Home Affairs, Government of India, New Delhi, 181 pp.

5. Census of India. 2011. Provisional Population Totals, Paper 2, Vol. 2 of 2011, Meghalaya, Ministry of Home Affairs, Government of India, New Delhi, 188 pp.

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