Global seafood consumption footprint
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Environmental Chemistry,Geography, Planning and Development,General Medicine
Link
http://link.springer.com/article/10.1007/s13280-018-1060-9/fulltext.html
Reference51 articles.
1. Alder, J., B. Campbell, V. Karpouzi, K. Kaschner, and D. Pauly. 2008. Forage fish: From ecosystems to markets. Annual Review of Environment and Resources 33: 153.
2. Asche, F. 2008. Farming the sea. Marine Resource Economics 23: 527–547.
3. Asche, F., M.F. Bellemare, C. Roheim, M.D. Smith, and S. Tveteras. 2015. Fair enough? Food security and the international trade of seafood. World Development 67: 151–160.
4. Asche, F., A.G. Guttormsen, and R. Nielsen. 2013a. Future challenges for the maturing Norwegian salmon aquaculture industry: An analysis of total factor productivity change from 1996 to 2008. Aquaculture 396: 43–50.
5. Asche, F., A. Oglend, and S. Tveterås. 2013b. Regime shifts in the fish meal/soybean meal price ratio. Journal of Agricultural Economics 64: 97–111.
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