Suppression of phaseolin and lectin in seeds of common bean, Phaseolus vulgaris L.: increased accumulation of 54 kDa polypeptides is not associated with higher seed methionine concentrations-Reference-Cited by-同舟云学术

Suppression of phaseolin and lectin in seeds of common bean, Phaseolus vulgaris L.: increased accumulation of 54 kDa polypeptides is not associated with higher seed methionine concentrations

Published:1993-11 Issue:3-4 Volume:241-241 Page:431-439
ISSN:0026-8925
Container-title:Molecular and General Genetics MGG
language:en
Short-container-title:Molec. Gen. Genet.

Author:

Burow Mark D.,Ludden Paul W.,Bliss Fredrick A.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology

Link

http://link.springer.com/content/pdf/10.1007/BF00284697.pdf

Reference34 articles.

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2. Anthony JL, Vonder Haar RA, Hall TC (1990). Nucleotide sequence of an α-phaseolin gene from Phaseolus vulgaris. Nucleic Acids Res 18:3396

3. Apostolatos G (1984) Isolation and characterization of a methionine-rich protein fraction from edible dry bean (Phaseolus vulgaris L.). Plant Sci Lett 33:39–46

4. Apostolatos G, Hoff TE (1981) An improved method for the gas chromatographic determination of methionine in proteins and crude plant materials. Anal Biochem 118:126–130

5. Bliss FA, Brown JWS (1982) Genetic control of protein expression in seeds of common bean, Phaseolus vulgaris L. Qual Plant Food Hum Nutr 31:269–279

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