Metabolism of cheese whey lactose by kluyveromyces fragilis for energy and growth under batch condition-Reference-Cited by-同舟云学术

Metabolism of cheese whey lactose by kluyveromyces fragilis for energy and growth under batch condition

Published:1992-05 Issue:2 Volume:33 Page:97-116
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Ben-Hassan R. M.,Ghaly A. E.,Ben-Abdallah N.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02950780.pdf

Reference35 articles.

1. Jelen, P. and LeMarguer, M. (1974), Feasibility evaluation of industrial processing of cheese whey. ASAE paper No. 74-6503, St. Joseph, Michigan, IL.

2. Singh, R. K. and Ghaly, A. E. (1984), Single-cell protein production from cheese whey. ASAE Paper No. 84-6528, St. Joseph, Michigan, IL.

3. Webb, B. H., Johnson, A. H., and Alford, J. A. (1974),Fundamentals of Dairy Chemistry, 2nd ed., AVI, Westport, CT.

4. Webb, B. H. and Whitter, E. O. (1970),By-Products From Milk, AVI, Westport, CT.

5. Singh, R. K. and Ghaly, A. E. (1985), Feasibility of cheese whey processing for production of food and feed supplement. CSAE Paper No. 85-504. Ottawa, Ont.

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