Redox potential in submerged citric acid fermentation

Author:

Berovič Marin,Cimerman Aleksa

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Reference12 articles.

1. Cimerman A, Škafar S, Johanides V (1980) Yu Pat 35,459

2. Clark DS, Ito K, Thymchuk P (1965) Effect of K-ferrocyanide on the Chem. Composition of Molasses Mash Used in Citric Acid Fermentation Biotechnol Bioeng 7:269–278

3. Hewitt LF (1950) Oxidation-Reduction Potentials in Bacteriology and Biochemistry. ES Livingstone Ltd, Edinburg

4. Ishizaki A, Subai H, Hirose Y (1974) Basic Aspects of Electrode Potential Change in Submerged Fermentation. Agr Biol Chem 38:2399–2406

5. Jacob HE (1970) Redox Potential, Methods in Microbiology vol. 2/IV. Accademic Press, London New York

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