Production of high quantities of 3-acetyldeoxynivalenol and deoxynivalenol
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://www.springerlink.com/index/pdf/10.1007/BF01982524
Reference18 articles.
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2. Engelhardt G, Schuster M, Lepschy J, Wallnöfer PR (1986) Production of mycotoxins byFusarium species isolated in Germany. 1. Time course of deoxynivalenol, 3-acetyldeoxynivalenol and zearalenone formation on solid substrates. Z Lebensm Unters Forsch 182:123–126
3. Greenhalgh R, Levandier D, Adams W, Miller JD, Blackwell BA, McAllees AC, Taylor A (1986) Production and characterisation of deoxynivalenol and other secondary metabolites ofFusarium culmorum (CMI 14764,HLX 1503). J Agric Food Chem 34:98–102
4. Gruber-Schley S (1987) Fusarien und ihre Toxine im Getreide unter besonderer Berücksichtigung von Mais. Ph.D. thesis. University Hohenheim, Stuttgart
5. Menke-Milczarek I, Zimmy J (1991) Phytotoxity of deoxynivalenol to wheat calli. Mycotoxin Research 7, part 2. pp 146–149
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