Effect of salt solutions of different osmotic potential on seed germination and seedling growth in someCassia species

Author:

Daiya K. S.,Sharma H. K.,Chawan D. D.,Sen D. N.

Publisher

Springer Science and Business Media LLC

Subject

Paleontology,Plant Science

Reference10 articles.

1. Bhumbla D. R. etSingh N. T. (1965): Effect of salts on seed germination.—Sci. Cult., Calcutta, 31: 96–97.

2. Maliwal G. L. etPaliwal K. V. (1967): Salt tolerance studies of some varieties of wheat and barley at germination stage.—Indian J. Plant Physiol., Chandigarh, 10: 26–35.

3. Paliwal K. V. etMaliwal G. L. (1973): Salt tolerance of some Arhar (Cajanus indicus) and Cowpea (Vigna sinensis) varieties at germination and seedling stages.—Ann. Arid Zone, Jodhpur, 12: 135–144.

4. Prisco J. T., Souto, G. F. etFerreira L. G. (1978): Overcoming salinity inhibition of sorghum seed germination by hydration-dehydration treatment.—Plant Soil, The Hague, 49: 199–206.

5. Rajpurohit K. S. etSen D. N. (1977): Soil salinity and seed germination under water stress.—Trans. Isdt. Ucds., Jodhpur, 2: 106–110.

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