Production of microbial levan from sucrose, sugarcane juice and beet molasses-Reference-Cited by-同舟云学术

Production of microbial levan from sucrose, sugarcane juice and beet molasses

Published:1992-05 Issue:3-4 Volume:9 Page:257-260
ISSN:0169-4146
Container-title:Journal of Industrial Microbiology
language:en
Short-container-title:Journal of Industrial Microbiology

Author:

Han Y. W.,Watson M. A.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/BF01569633.pdf

Reference18 articles.

1. Avigad, G. 1968. Levan. In: Encyl. Polym. Sci. Technol., Vol. 8. 711–718.

2. Dedonder, R. 1966. Levansucrase fromBacillus subtilis. Methods Enzymol. 8: 500–505.

3. Dhamija, S.S., D.S. Dahiya and M.C. Bardiya. 1980. Yeast screening and fermentation studies on beet molasses. Proc. Sugar Technol. Assoc. (India): 65–73.

4. Fuchs, A. 1956. Synthesis of levan byPseudomonads. Nature 178: 921.

5. Glicksman, M. and R.E. Sand. 1973. Gum arabic. In: Industrial Gums. 198–263. Academic Press, NY.

Cited by 60 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production, properties and applications of levan polysaccharide;Food and Humanity;2024-12

2. Sugarcane juice is an effective feedstock for the production of gellan gum: process development and characterization;Biomass Conversion and Biorefinery;2024-04-03

3. Application and Mechanism Analysis of Photosynthetic Microbial Coculture Systems for Bioproduction;Algal Biotechnology;2023-11-30

4. Microbial exopolysaccharide: Sources, stress conditions, properties and application in food and environment: A comprehensive review;International Journal of Biological Macromolecules;2023-07

5. Valorization of Using Agro-Wastes for Levan through Submerged Fermentation and Statistical Optimization of the Process Variables Applying Response Surface Methodology (RSM) Design;Microorganisms;2023-06-12