The nitrogen response of potato (Solanum tuberosum L.) in the field: nitrogen uptake and yield, harvest index and nitrogen concentration
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02358249.pdf
Reference19 articles.
1. Biemond, H., 1995. Effects of nitrogen on accumulation and partitioning of dry matter and nitrogen of vegetables. 2. Leek.Netherlands Journal of Agricultural Science 43: 435–446.
2. Biemond, H. & J. Vos, 1992. Effects of nitrogen on the development and growth of the potato plant. 2. The partitioning of dry matter, nitrogen and nitrate.Annals of Botany 70: 37–45.
3. Biemond, H., J. Vos & P.C. Struik, 1995. Effects of nitrogen on accumulation and partitioning of dry matter and nitrogen of vegetables. 1. Brussels sprouts.Netherlands Journal of Agricultural Science 43: 419–433.
4. Biemond, H., J. Vos & P.C. Struik, 1996. Effects of nitrogen on accumulation and partitioning of dry matter and nitrogen of vegetables. 3. Spinach.Netherlands Journal of Agricultural Science 44: 227–239.
5. Catchpole, A.H. & J.R. Hillman, 1975. Studies of the coiled sprout disorder of potato. 1. Description of the disorder.Potato Research 18: 282–289.
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