Author:
Holmes J. C.,Lang R. W.,Singh A. K.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Reference22 articles.
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4. Gifford, R. M. & Moorby, J., 1967. The effect of CCC on the initiation of potato tubers.Eur. Potato J. 10: 235–238.
5. Goodwin, P. B., 1963. Mechanism and significance of apical dominance in the potato tuber.Proc. 10th Easter School agric. Sci. Univ. Nott.: 63–71.
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