Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata)-Reference-Cited by-同舟云学术

Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata)

Published:1995-09 Issue:2 Volume:48 Page:113-117
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Addy Emmanuel O. H.,Salami Lilian I.,Igboeli Laura C.,Remawa Halimatu S.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088306.pdf

Reference9 articles.

1. Odunfa SA (1985) African fermented foods. In Wood BJ (ed), Microbiology of fermented foods, Vol. 2. London: Elsevier Applied Science, pp. 155.

2. AOAC (1970) Official Methods of Analysis, 11th ed. Washington, DC: Association of Official Analytical Chemists.

3. Oke OL, Umoh IB (1974) Nutritive value of leaf protein. A note on the comparison of in vitro and in vivo methods. Nutr Rep Int 10: 397?403.

4. Kakade ML, Rackis JJ, McGhee JE, Puski G (1974) Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chem 51: 376?382.

5. Burns RE (1971) Method of estimation of tannin in grain sorghum. Agron J 63: 511?512.

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