Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean-Reference-Cited by-同舟云学术

Effect of nitrogen fixation, nitrogen fertilization and viral infection on yield, tannin and protein contents and in vitro protein digestibility of faba bean

Published:1995-04 Issue:3 Volume:47 Page:257-263
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Babiker E. E.,El Sheikh E. A. E.,Osman A. J.,El Tinay A. H.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01088334.pdf

Reference10 articles.

1. Eppendorfer MH (1971) Effect of S, N and P on amino acids composition of field beans and responses of the biological value of the seed protein to S-amino acids content. J Sci Food Agric 22: 501?505.

2. Goh KM, Kee KK (1978) Effect of N and S fertilization on the digestibility and chemical composition of perennial Ryegrass (Lolium perennel). Plant Soil 50: 161?177.

3. Witman D, Koocheki A, Lwoga AB (1976) Effect of interval between harvest and N application on the proportion and yield of crop fractions and on the digestibility, digestible yield, N content and yield of two perennial Ryegrass varieties in 2nd harvest year. J Agric Sci 87: 59?74.

4. Babiker EE, El Tinay AH (1993) Effect of soaking in water or in sodium carbonate on tannin content and in vitro protein digestibility of sorghum cultivars. Inter J Food Sci Tech 28: 389?395.

5. AOAC (1970) Official Methods of Analysis, 11th ed. Washington, DC: Association of Official Agricultural Chemists.

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