Influence of dietary fatty acids on membrane properties and enzyme activities of liver mitochondria of normal and hypophysectomized rats
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference34 articles.
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2. Hayashida, T., and O.W. Portman, Arch. Biochem. Biophys. 91:206 (1960).
3. Hayashida, T., and O.W. Portman, J. Nutr. 81:103 (1963).
4. Smith, J., and H.E. De Luca, Ibid. 79:416 (1963).
5. Century, B., and M.K. Horwitt, Ibid. 80:145 (1963).
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