Validation of the Food Allergy Quality of Life—Parental Burden Questionnaire in the UK
Author:
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health
Link
http://link.springer.com/content/pdf/10.1007/s11136-012-0295-3.pdf
Reference27 articles.
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2. Gupta, R., Sheikh, A., Strachan, D. P., & Anderson, H. R. (2007). Time trends in allergic disorders in the UK. Thorax, 62, 91–96.
3. Kotz, D., Simpson, C. R., & Sheikh, A. (2011). Incidence, prevalence, and trends of general practitioner-recorded diagnosis of peanut allergy in England, 2001 to 2005. Journal of Allergy and Clinical Immunology, 127, 623–630.
4. Sicherer, S. H., Noone, S. A., & Munoz-Furlong, A. (2001). The impact of childhood food allergy on quality of life. Annals of Allergy and Asthma Immunology, 87, 461–464.
5. Primeau, M. N., Kagan, R., Joseph, L., Lim, H., Dufresne, C., Duffy, C., et al. (2000). The psychological burden of peanut allergy as perceived by adults with peanut allergy and the parents of peanut-allergic children. Clinical and Experimental Allergy, 30, 1135–1143.
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