Anaerobic co-digestion of three organic wastes under mesophilic conditions: lab-scale and pilot-scale studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-020-01009-0.pdf
Reference50 articles.
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3. Arhoun, B., Villen-Guzman, M., Gomez-Lahoz, C., Rodriguez-Maroto, J. M., Garcia-Herruzo, F., & Vereda-Alonso, C. (2019). Anaerobic co-digestion of mixed sewage sludge and fruits and vegetable whole sale market waste: Composition and seasonality effect. Journal of Water Process Engineering, 31, 100848. https://doi.org/10.1016/j.jwpe.2019.100848.
4. Algapani, D. E., Wang, J., Qiao, W., Su, M., Goglio, A., Wandera, S. M., et al. (2017). Improving methane production and anaerobic digestion stability of food waste by extracting lipids and mixing it with sewage sludge. Bioresource Technology, 244, 996–1005. https://doi.org/10.1016/j.biortech.2017.087.
5. Angelidaki, I., Karakashev, D., Batstone, D.J., Plugge, C.M., Stams, A.J.M. (2011). Biomethanation and its potential, 1st edn. In Methods in enzymology. Elsevier Inc. https://doi.org/10.1016/B978-0-12-385112-3.00016-0
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