Bourdieu’s sociological lens: unveiling the dynamics of household carbon footprint in the Kalyani sub-division of Nadia district, West Bengal, India
Author:
Funder
Indian Council of Social Science Research
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-04148-2.pdf
Reference90 articles.
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2. Akintan, O., Jewitt, S., & Clifford, M. (2018). Culture, tradition, and taboo: Understanding the social shaping of fuel choices and cooking practices in Nigeria. Energy Research and Social Science, 40(2017), 14–22. https://doi.org/10.1016/j.erss.2017.11.019
3. Alagh, Y. K. (2006). India 2020. Journal of Quantitative Economics. https://doi.org/10.1007/BF03404634
4. Aleksandrowicz, L., Green, R., Joy, E. J. M., Harris, F., Hillier, J., Vetter, S. H., Smith, P., Kulkarni, B., Dangour, A. D., & Haines, A. (2019). Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data. Environment International, 126(January), 207–215. https://doi.org/10.1016/j.envint.2019.02.004
5. Ateba, B. B., Prinsloo, J. J., & Fourie, E. (2018). The impact of energy fuel choice determinants on sustainable energy consumption of selected south African households. Journal of Energy in Southern Africa, 29(3), 51–65. https://doi.org/10.17159/2413-3051/2018/v29i3a4714
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