Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-023-03195-z.pdf
Reference73 articles.
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2. Arora, M., Kumar, R., & Raju, T. B. (2022). Identification of issues in the cold chain of Indian frozen food. International Journal of Logistics Economics and Globalisation (IJLEG). https://doi.org/10.1504/IJLEG.2023.10049129
3. Azadi, H., & Ho, P. (2010). Genetically modified and organic crops in developing countries: A review of options for food security. Biotechnology Advances, 28(1), 160–168. https://doi.org/10.1016/j.biotechadv.2009.11.003
4. Bacon, C. (2005). Confronting the coffee crisis: Can fair trade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua? World Development, 33, 497–511. https://doi.org/10.1016/j.worlddev.2004.10.002
5. Baker, B. P., Benbrook, C. M., III., Groth, E., & Benbrook, K. L. (2002). Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: Insights from three US data sets. Food Additives and Contaminants, 19(5), 427–446. https://doi.org/10.1080/02652030110113799
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