The water footprint of root and tuber crops

Author:

Sunitha S.ORCID,Akash A. U.,Sheela M. N.,Kumar J. Suresh

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Reference88 articles.

1. Aldaya, M. M., Allan, J. A., & Hoekstra, A. Y. (2010). Strategic importance of green water in international crop trade. Ecological Economics, 69, 887–894.

2. Allan, J. A. (1997). “Virtual water”: A long term solution for water short Middle Eastern economies? (pp. 24–29). School of Oriental and African Studies, University of London.

3. Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998). Crop evapotranspiration-guidelines for computing crop water requirements-FAO Irrigation and drainage paper 56. FAO, Rome, 300(9), D05109.

4. Baker, J. M., Wraith, J. M., & Dalton, F. N. (1992). Root function in water transport. In Limitations to plant root growth (pp. 53–72). Springer, New York, NY.

5. Barbosa, A. L. G., Pinto, D. B. F., & Almeida, R. A. (2021). Water footprint in family farming. Research Society and Development. https://doi.org/10.33448/rsd-v10i6.15777.

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