Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?-Reference-Cited by-同舟云学术

Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods?

Published:2020-03-13 Issue:2 Volume:23 Page:2358-2381
ISSN:1387-585X
Container-title:Environment, Development and Sustainability
language:en
Short-container-title:Environ Dev Sustain

Author:

Pieroni Andrea^ORCID,Hovsepyan Roman^ORCID,Manduzai Ajmal K.,Sõukand Renata^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Link

http://link.springer.com/content/pdf/10.1007/s10668-020-00678-1.pdf

Reference71 articles.

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2. Barthel, S., Crumley, C., & Svedin, U. (2013). Bio-cultural refugia—safeguarding diversity of practices for food security and biodiversity. Global Environmental Change. https://doi.org/10.1016/j.gloenvcha.2013.05.001.

3. Bellia, G., & Pieroni, A. (2015). Isolated, but transnational: The glocal nature of Waldensian ethnobotany, Western Alps NW Italy. Journal of Ethnobiology and Ethnomedicine. https://doi.org/10.1186/s13002-015-0027-1.

4. Berkes, F., Colding, J., & Folke, C. (2003). Navigating socio-ecological systems. Building resilience for complexity and change. Cambridge: Cambridge University Press.

5. Bharucha, Z., & Pretty, J. (2010). The roles and values of wild foods in agricultural systems. Philosophical Transactions of the Royal Society B: Biological Sciences. https://doi.org/10.1098/rstb.2010.0123.

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